Beef Bourguignon With Rice Or Potatoes
Beef bourguignon is traditionally served with mashed potatoes noodles or rice. Beef bourguignon ingredients 120 g onions quartered 1 tbsp olive oil 300 g beef blade shank chuck or brisket diced 2 3 cm 75 g streaky bacon cured and smoked cut in strips 1 cm 2 garlic cloves 150 g carrots sliced 2 cm 200 g red wine full bodied 150 g water tsp fine sea salt or to taste tsp ground black pepper or to taste 1 bouquet garni bay leaf thyme and parsley. Crock Pot Beef Bourguignon Recipe Beef Bourguignon Beef Roast for 35 minutes tossing occasionally until crisp and golden. Beef bourguignon with rice or potatoes . Cover and marinate in the fridge for at least two hours preferably overnight. Add a french bread baguette and steamed buttered peas or green beans for a delicious and memorable meal. A beef bourguignon is traditionally served with baby potatoes cooked in the stew or over mashed potatoes. A hearty and comforting meal that you will make again and again. This version is scrumpt...