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This removes the folded edges that would inhibit the dough s rise. Roll the other half to a 13 x 18 rectangle. How To Make Classic Croissants Recipe Finecooking Recipe When this dough is baked the butter layer expands and separates the dough layers creating the ultimately flaky product we know as a croissant. Croissant dough can . Roll out the dough into an rounds. Turn dough out onto floured surface and cut into 18 pieces. Once your starter is active an bubbly just before it collapses is the perfect time to make the sweet starter for the croissant dough. However i would not recommend freezing unbaked croissants or croissant dough. This croissant dough is an easier method yet yields a flaky and buttery pastry. Croissants are ubiquitous these days and they can be very disappointing. Trim the edges about 1 4 all the way around with a ruler and pizza cutter. Making the dough is a long process but the technique itself is relatively easy. To rejuvenate your starter mak...