France

To make the butter mustard sauce combine all ingredients in a small saucepan and melt together takes only a few minutes. Let the fondue feast continue. Pin On Latonya Coq au vin fondue. Coq au vin fondue dipping sauces . When you re ready to eat make the coq au vin fondue by combining all the ingredients in a fondue pot and bring to a boil. You cook a variety of bite sized meats seafood and vegetables in this amazing broth. Grab all your ingredients put them into your fondue pot give em a stir or two and turn up the heat to a low boil. The coq au vin cooking style is my favorite at the melting pot. 1 to taste cup burgundy wine. 2 knorr vegetable stock bullion cubes. Coq au vin normally involves marinating chicken in red wine searing it then simmering it with mushrooms onions thyme bay leaves salt and pepper etc. Cup sliced mushrooms. 3 cups vegetable stock. I have replicated this fondue for you to try. This coq au vin fondue was our second course. Divide ...