Coq Au Vin Fondue Dipping Sauces

Juli 17, 2020

To make the butter mustard sauce combine all ingredients in a small saucepan and melt together takes only a few minutes. Let the fondue feast continue.

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Coq au vin fondue.

Coq au vin fondue dipping sauces. When you re ready to eat make the coq au vin fondue by combining all the ingredients in a fondue pot and bring to a boil. You cook a variety of bite sized meats seafood and vegetables in this amazing broth. Grab all your ingredients put them into your fondue pot give em a stir or two and turn up the heat to a low boil.

The coq au vin cooking style is my favorite at the melting pot. 1 to taste cup burgundy wine. 2 knorr vegetable stock bullion cubes.

Coq au vin normally involves marinating chicken in red wine searing it then simmering it with mushrooms onions thyme bay leaves salt and pepper etc. Cup sliced mushrooms. 3 cups vegetable stock.

I have replicated this fondue for you to try. This coq au vin fondue was our second course. Divide the dipping sauces evenly among everyone.

First of all i have to apologize for the picture for this recipe it was hard to take a picture in our poorly lit living room. For the dipping sauces. Heat vegetable stock in a saucepan over medium heat or a fondue pot until simmering.

At melting pot they have this amazing coq au vin broth to cook your meats in that s really delicious. This is my all time favorite dip for any veggies you cook up and it can be made by mixing together 1 4 cup sour cream 2 oz. Simmer until broth is aromatic about 15 minutes.

Cream cheese 1 chopped green onion and a few shakes of salt to taste. On to the main entree part of our fondue feast. I posted my recipe for our first course cheddar swiss fondue the other day.

It flavors your meat as it cooks and is so savory. In french coq au vin means rooster in wine. The following recipe makes enough for one fondue pot 4 to 6 people and has a similar taste but it involves preparing the broth ahead of time and cooking mushrooms and slices of chicken.

Add red wine mushrooms green onions and garlic. We tend to dump all of our vegetables into the pot right from the get go because it takes longer for those to cook than your meat.

Coq Au Vin Fondue Broth The Melting Pot Serves 2 4 3 1 2 Cups