France

4 5 large croissants day old preferably 1 1 2 cups sugar 1 4 cup water 1 1 2 cups heavy cream 1 1 2 cups whole milk 3 4 tablespoons bourbon or rum or 2 tablespoons vanilla 5 eggs beaten 1 2 teaspoon table salt. Layer sprinkle the small torn croissant pieces into the bottom of the baking dish then sprinkle with the bourbon soaked raisins. Croissant Bread Pudding With Bourbon Sauce Bread Pudding With Croissants Old Fashioned Bread Pudding Bread Pudding Remove from heat and let stand for 10 minutes. Croissant bread pudding with bourbon sauce . Adding bourbon soaked raisins gives the bread pudding some nice bright acidity which adds a lot to balance everything out. This classic bread pudding is rich and silky smooth flavored with just the right amount of vanilla and spice. When dense bread is used the texture is often the same from top to bottom. Bread pudding is a very southern sort of dessert and it s not really hard to make but it seems like so few people make it anymore. N...

The caramel buttermilk syrup that is poured over the top of the bread pudding truly completes the dish. Croissant bread pudding croissant bread pudding. Blueberry Croissant Bread Pudding With Blueberry Sauce Recipe Bread Pudding With Croissants Croissant Bread Blueberry Sauce Croissant bread pudding is perfect for breakfast or brunch. Croissant bread pudding . 6 croissants preferably stale. 1 1 2 teaspoons pure vanilla extract. The tartness of the berries pairs well with the richness of the croissants. The taste is rich and buttery with notes of vanilla and a hint of almond extract. I do recommend adding in some of your favorite berries and nuts. The texture is soft and custard like. This bread pudding recipe is unique because it uses buttery croissant rolls instead of the traditional day old french bread. 8 extra large egg yolks. I love bread puddings. 3 extra large whole eggs. The flavor is absolute perfection. Yield makes 6 to 8 servings by martha rutl...