Crepes Suzette
Brush lightly with some of the remaining butter. Pour warm syrup on top reserve syrup pan and place over low heat until crepes are warm about 5 minutes. Crepes Suzette Flambeed Recipe And Story My Parisian Kitchen Cook turning once until golden about 2 minutes. Crepes suzette . Pour the orange juice into a saucepan and add the zest butter and sugar. Pour out excess batter. Fold the pancakes into quarters. Round off edge of crepe where batter was poured off. Heat 8 inch 20 cm crepe pan or skillet over medium low heat. Get crepes suzette recipe from food network. Whisk together the flour and salt in a medium bowl. Tip the caster sugar into a non stick frying pan and set the pan over a low medium heat. Warm liqueur in pan that held orange syrup. Now make a well in the centre of the flour and break the eggs into it. Add 2 tablespoons of the batter and tilt the skillet to distribute the batter evenly pouring any excess batter back into. Fold crepes into quarte...