France

Make julia child s coq au vin recipe for a classic french meal that is simmered in rich red wine sauce and mushrooms for dinner. Coq au vin also known as rooster in red wine is a french recipe made famous by child and was featured in her 1961 cookbook mastering the art of french cooking. Julia Child S Coq Au Vin Recipe Coq Au Vin Recipes Food Most of julia s cookbooks included this recipe. Julia child coq au vin recipe . Originally considered peasant food french farmers made coq au vin from an old rooster marinated then slowly braised until very tender. Preheat the oven to 250 f. Coq au vin casserole of chicken in red wine is julia child s recipe for this famous chicken dish. As you can imagine julia s coq au vin is delicious and surprisingly easy. This recipe sticks very much to the original only minorly changing the ingredients and cooking method to bring it in line with the times. Make sure you blanch the bacon or the dish will come out too salty. It demonstrat...