Coq Au Vin Chicken Braised In Red Wine
Coq au vin chicken braised in red wine recipe by papergoddess. Coq au vin is a french dish that essentially is chicken cooked in wine literally rooster in wine. Coq Au Vin Recipe Coq Au Vin Cooking Recipes Braised Chicken The black sheep of the family because it went to art school and married a musician. Coq au vin chicken braised in red wine . This recipe is not fussy and coq au vin is easy to make. That s fine when you re doing it the traditional way with a tough old rooster but it doesn t work well for the tender roasting hens most of us use today. This dish is nowhere near that but swerves down the road close to it. Every time i make it i love it more and more. A coq au vin is a classic french stew in which chicken is braised slowly in red wine and a little brandy to yield a supremely rich sauce filled with tender meat crisp bits of bacon mushrooms and burnished pearl onions traditional recipes call for a whole cut up chicken but using all dark meat gives you a particu...