Beef Bourguignon Over Mashed Potatoes

Mei 29, 2020

Fill a large pot three quarter s worth with cold water bring it to a rolling boil over high heat. Boil for 10 12 minutes until the potatoes are tender when pierced with a fork.

Julia Child S Boeuf Bourguignon A Beef Stew Over Mashed Potatoes

Place the potatoes in a large pan of salted water.

Beef bourguignon over mashed potatoes. Dry the beef cubes with paper towels and then sprinkle them with salt and pepper. Lay potatoes on a foil lined sheet tray and drizzle with olive oil then sprinkle with sea salt and pepper. Bring to the boil then cover and simmer for 15 20 minutes until the potatoes are tender without breaking up.

Add potatoes in very carefully use a strainer to lower into the hot water. Heat oil in a large dutch oven over high heat. Transfer meat to a plate.

Add in the salt pork and cook for 5 8 minutes until browned and fat has accumulated at the bottom of the pan. Roast for 35 minutes tossing occasionally until crisp and golden. Dredge the beef in the seasoned flour and set aside.

Serve with mashed potatoes recipe below. Season with salt to desired taste serve beef bourguignon over mashed potatoes great hearty and classic dish. Heat the olive oil in a large dutch oven.

Drain potatoes and add back into the pan to release excess water. Generously season beef with salt and pepper. Preheat the oven to 250 degrees f.

Drain and return to the pan over a low heat to dry out. Preheat oven to 450 degrees. Heat the olive oil in an enamel dutch oven over medium high heat.

To make the creamy mashed potatoes. Cook and stir beef cubes in hot oil until browned on all sides 10 to 15 minutes. Heat one tablespoon of the oil in a large lidded frying pan and fry the pancetta for 1 2 minutes or until golden brown.

For the beef bourguignon. This classic comfort food is very similar to beef stew with tender chunks of beef carrots mushroom and pearl onions. Cook and stir onion butter and a pinch of salt in the dutch oven until onion begins to sweat.

Bring a large pot of water and the potatoes to a boil. Cook the potatoes in salted boiling water for 15 20 minutes until tender. Add the bacon and cook over medium heat for 10 minutes stirring occasionally until the bacon is lightly browned.

Put the riced potatoes back in the original pot. Using the potato masher combine until smooth. In a small pan heat the butter and evaporated milk but do not boil add to cooked potatoes in the pan.

Remove the bacon with a slotted spoon to a large plate. When the beef bourguignon is ready season to taste and garnish with the thyme leaves. But of course the french couldn t resist tossing in a bottle of red wine aka burgundy or bourguignon the combination is hearty savory and delicious served over mashed potatoes.

Drain and place through a ricer.

Julia S Beef Bourguignon And Garlic Mashed Potatoes Beef