Chocolate Croissant Bread Pudding Recipe Real Simple

Add the croissants and chocolate and mix to combine. I used to get bread pudding from a bakery that used all sorts of bakery case leftovers to make it so it might have chocolate croissant challa fruit danish brioche etc.

Croissant And Chocolate Bread Pudding Recipe Chocolate Bread

So now when i make mine i add chocolate chips bits of dried fruit nuts and dabs of jam.

Chocolate croissant bread pudding recipe real simple. The flavor is absolute perfection. The best bread pudding with croissants recipes on yummly peach bread pudding recipe with croissants pumpkin and milk chocolate bread pudding croissant bread pudding with almond butter drizzle. I love bread pudding and i love chocolate croissants.

Preheat the oven to 350 degrees f. Whisk the milk eggs and sugar in a medium saucepan. Set the custard mixture aside.

The caramel buttermilk syrup that is poured over the top of the bread pudding truly completes the dish. The mix of chocolate and toffee is amazing with the rich custard sauce added just before serving. It tastes good warm as all melted chocolate desserts do but even better cooled.

Step 3 transfer the mixture to the prepared baking dish and bake until set and a knife inserted in the center comes out clean 30 to 40 minutes. Inspired by a classic bread and butter pudding recipe this easy croissant pudding makes a great dessert the whole family can enjoy. Why not combine them.

In a medium bowl whisk together the whole eggs egg yolks half and half sugar and vanilla. In a large bowl whisk together the egg yolks milk cream sugar vanilla salt and nutmeg. The best croissant bread pudding this recipe is easily the best bread pudding i have ever made.

Butter an 8 inch square or other shallow 2 quart baking dish. My daughters love chocolate so this was a winner in my house. Step 2 lightly coat a 13 by 9 inch baking dish with cooking spray.

Stir in the vanilla. Arrange the bread slices in 3 layers. Baking my way through motherhood.

This bread pudding recipe is unique because it uses buttery croissant rolls instead of the traditional day old french bread. It s like a combination of a soft brownie cakey chocolate chip cookie with a bit of a creamy texture inside. Inspired by a classic bread and butter pudding recipe this easy croissant pudding makes a great dessert the whole family can enjoy.

Add the butter and chocolate and heat over low heat stirring only until the butter and chocolate melt. Heat oven to 375 f. The croissants provide a buttery flakey texture that just melts in your mouth.

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