Croissant Bread And Butter Pudding Bbc Good Food

Cut the crusts from the bread slices then butter both sides of the bread and cut into triangles. Lay half of the bread slices in the bottom of the dish so that they are slightly overlapping.

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Make a well in the flour and pour in the liquid.

Croissant bread and butter pudding bbc good food. Preheat the oven to 180c 350f gas 4. Tear the croissants into chunks and place in a 22cm round pie dish. Day old bread works best in this recipe.

Put the flour salt and sugar in a mixing bowl. Heat oven to 180c 160 fan gas 4. Slice the bread of your choice toast and butter it and arrange in overlapping.

Generously butter an ovenproof dish that measures about 20 x 30cm 8 x 12 inches. Traditionally the unbaked croissant was then. Mix the eggs sugar milk and vanilla extract together in a large bowl.

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A simple yeast risen dough layered with butter cut into a triangle and rolled up like a scroll so that the centre bulges and the ends taper out. Sprinkle over the orange blossom water and rose water and scatter over the raisins. Measure 300ml cold water into a jug add the yeast and stir.

Mix the dried fruit with the lemon zest and sprinkle half of the mix over the bread. Lightly butter an ovenproof dish approximately 20cm x 25cm x 5cm. Butter each piece of bread on both sides then spread 4 with the 1 tbsp marmalade each.

For the ice cream put the cream and milk in a saucepan with the vanilla pod reserve the seeds for the pudding and bring to a simmer. Arrange a single layer of croissant chunks slightly overlapping in the bottom of the dish. An old fashioned english bread and butter pudding that goes easy on the wallet.

Whisk the egg yolks and sugar together in a bowl. Pop the remaining bread on top to make 4 marmalade sandwiches. Each serving provides 408 kcal 12 5g protein 44g carbohydrates of which.

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