Croissant Bread And Butter Pudding No Cream

Mei 31, 2020

Butter a 1 5 litre ovenproof dish. Remove from the heat.

Cranberry Croissant Bread And Butter Pudding Recipe Tesco Real

You could also swap the cranberries out for chocolate chips.

Croissant bread and butter pudding no cream. Bake in the oven for 35 to 45 minutes until the pudding is set and browned. Butter 5 slices of bread cut in half. Cut the croissants in half lengthways and spread each half generously with cranberry sauce.

Cook over a medium heat until the mixture just coats the back of a spoon then add the cinnamon and nutmeg. Spread each croissant half with marmalade then layer in the dish sprinkling with chocolate. Arrange the croissants in the baking dish and scatter over the cranberries and orange zest.

Pour over the bread then leave to soak in for 20 minutes. Older bread will work a lot better than fresh as it will absorb the egg mixture a lot easier and faster. It s even more delicious served with custard or ice cream.

The best croissant bread pudding this recipe is easily the best bread pudding i have ever made. The croissants provide a buttery flakey texture that just melts in your mouth. The croissants are crisp and golden the custard soft and creamy.

This easy croissant pudding is going to quickly become your new favourite dessert. I was never really a fan of bread and butter pudding when i was growing up just the whole idea of soggy bread and milk just turned me right off crazy i know. This warming comforting soothing dessert is actually not too sweet.

Layer the bread in the dish adding a handful of sultanas and the sugar mix as you go covering each slice. Add the grand marnier and set aside. Pour the custard over the croissants and leave to stand for 15 mins to absorb.

Grease a 1ltr baking dish. Preheat the oven to 170 c fan150 c gas 3 then bake the pudding for 30 40 minutes until the custard is set and the tips of the bread slices are golden. You can add even more flavor to this easy bread and butter pudding by using jams or marmalade.

The caramel buttermilk syrup that is poured over the top of the bread pudding truly completes the dish. Meanwhile preheat the oven to gas 4 180 c fan 160 c. Moving on from this web of deceit this pudding is wonderful butter or no butter.

In a bowl beat the egg yolks and sugar then pour the cream over stirring. Syrup croissants eggs and cream these are a few of my favourite things. A bread and butter pudding is a classic british dessert that s big on taste yet so easy to make.

Generously butter an ovenproof dish that measures about 20 x 30cm 8 x 12 inches. Mix the milk and eggs together and whisk. Pour over the bread and leave to absorb for 10 minutes.

The flavor is absolute perfection. Arrange a single layer of croissant chunks slightly overlapping in the bottom of the dish. Heat the cream and milk in a pan until almost boiling.

This recipe uses no cream so you can easily replace the dairy with a lactose free. Love bread and butter pudding.

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