Croissant Bread And Butter Pudding Nigella

Tear the croissants up roughly arrange half of them in the baking dish and scatter half the chopped dark and white chocolate over. Croissant bread pudding recipe laura vitale laura in the kitchen episode 722 duration.

Chocolate Croissant Bread Pudding Holiday Dessert Recipes Holiday Dessert Recipes Easy Desserts

Slice the bread of your choice toast and butter it and arrange in overlapping.

Croissant bread and butter pudding nigella. Whilst it is possible to make the pudding in advance it is not something we would particularly advise for a party as to reheat the whole pudding could cause it to become a little dry. Preheat the oven to 180 c. Preheat the oven to gas mark 3 170 c 150 c fan 325ºf.

Place in the oven for 20 minutes and prepare to swoon. Nigella s caramel croissant pudding from nigella express is a delicious variation on a traditional british bread and butter pudding. Pour the caramel bourbon custard over the croissants and leave to steep for 10 minutes if the croissants are very stale.

Preheat the oven to 350. First make the chocolate custard. Put the sultanas and grand marnier into a small saucepan bring to the boil and simmer for a minute or so then turn off the heat and leave the fruit to plump up in the orange scented liquor.

Make a second layer with the remaining croissant pieces and top with the remaining chocolate. Preheat the oven to 180c 350f gas 4. Laura in the kitchen 149 025 views.

Lightly butter a 1 quart shallow baking dish and arrange the croissant pieces in the dish. Arrange a single layer of croissant chunks slightly overlapping in the bottom of the dish. Butter a 2 litre 8 cup pudding dish.

Generously butter an ovenproof dish that measures about 20 x 30cm 8 x 12 inches. Preheat the oven to 180 c 160 c fan gas mark 4 350ºf. Butter a 33 x 23cm 6cm deep 12 x 9in 2 in deep baking dish about 5 pts 3l in volume and set on a baking sheet.

Mix the eggs sugar milk and vanilla extract together in a large bowl. In a small saucepan stir the sugar and water over moderately high heat until.

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