Easy Chocolate Croissant Recipe
You need something simple delicious and easy to make. Making breakfast for a lot of people at once is a special feat.
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Like a little sleeping bag for chocolate.

Easy chocolate croissant recipe. Place the croissants on a baking sheet seam side down. Beat the egg and water in a small bowl with a fork or whisk then set aside. Place the 12 chocolate croissants on a lined but not buttered baking tray and paint with the beaten egg.
Line 1 to 2 tablespoon of chocolate 1 inch parallel to the bottom edge and an equal amount of chocolate 1 more inch ahead. So last sunday i looked i was thinking about something to make with a roll of puff pastry that i had in the fridge and this easy vegan chocolate. Line two baking sheets with parchment paper or non stick baking mat.
Serve warm or at room temperature. Bake until golden brown 12 to 14 minutes. Plus you have to be able to make a lot at once.
This post is part of choctoberfest and is sponsored by imperial sugar. Allow the shaped chocolate croissants to proof at room temperature for 1 hour then continue in the refrigerator for another. Bake for 15 minutes until they are golden and puffy and exuberantly if miniaturely croissant like.
I like to fill mine with dark chocolate because well dark chocolate. Make this easy chocolate croissant recipe for a fun breakfast. Repeat with the remaining 5 dough pieces.
I love a chocolate croissant and i have been really missing them on a sunday morning with a coffee and a newspaper. Save the rest of the egg wash in the fridge for later. It s easy because they already have dotted lines for you to follow.
A fun and delicious treat anytime. These easy chocolate croissants are ready in only 20 minutes and full of chocolate then drizzled with more chocolate and sprinkled with powdered sugar. Repeat with the other half of the dough.
Place the croissants in a warm place to rise for 1 2 hours. Place shaped croissants on baking sheets lined with silicone mats. You can watch me roll each chocolate croissant in the video above.
Brush the croissants with the beaten egg. We re back to the original croissant recipe from here on out. Roll dough up over the chocolate toward the top short edge to form a croissant with the seam at the bottom.
Easy vegan chocolate croissants recipe. But if you re more of a milk chocolate or even a white chocolate kind of person you do you. Breakfast croissants for a crowd.
Place the chocolate on the edge of the dough and roll tightly enclosing it in the dough. How to make easy vegan chocolate croissants. Break the chocolate up place it across the wide end of the croissant dough and then roll it up.
Transfer the croissants to a baking sheet lined with parchment paper if desired for easier cleanup. Heat oven to 350 degrees f 177 degrees c.
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