Escargots à La Bourguignonne Recipe

Mei 16, 2020

Insert escargot in escargot dish and top with said butter with double the recommended garlic in the butter. Preheat the oven to 350 degrees f.

Escargots A La Bourguignonne Recipe In 2020

Place a snail in each shell and fill the cavity with the seasoned butter.

Escargots à la bourguignonne recipe. Buy large snails in can rinse and simmer in white wine. Put oven rack in middle position and preheat oven to 450 f. Using a heavy knife mince and mash garlic to a paste with 1 8 teaspoon table salt.

Cooked in white wine and garlic this recipe for escargots à la bourguignonne is an easy way to add an authentic taste of france to the dinner table. In a small bowl mix the butter shallots garlic parsley salt and pepper until the butter is soft and the ingredients are thoroughly combined. Combine the butter parsley shallots garlic and brandy in a bowl and blend well.

Escargots à la bourguignonne is a timeless garlic and herb flavored dish that should be made with good quality canned snails and store bought snail shells. So easy to make. 80 100 large snails 10 12 per person 300g 10 oz parsley.

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