Pate De Foie Gras Meaning

ˌ f w ɑː ˈ ɡ r ɑː french. We use cookies to enhance your experience on our website including to provide targeted advertising and track usage.

Simple Foie Gras Preparation

N pl pâtés de foie gras a.

Pate de foie gras meaning. What does pate de foie gras mean. N pl pâtés de foie gras a. Foie gras definition the liver of specially fattened geese or ducks used as a table delicacy especially in the form of a paste pâté de foie gras.

Paté de foie gras synonyms paté de foie gras pronunciation paté de foie gras translation english dictionary definition of paté de foie gras. Pâ tés de foie gras a paste made from goose or sometimes duck liver pork fat onions mushrooms and often truffles. Pate de foie gras synonyms pate de foie gras pronunciation pate de foie gras translation english dictionary definition of pate de foie gras.

A smooth rich paste made from the liver of a specially fattened goose considered a. Pâté de foie gras definition. Define pate de foie gras.

Meaning pronunciation picture example sentences grammar usage notes synonyms and more. A thick smooth soft food made from the liver of a goose or duck that has been fed to make it. Pâté de foie gras definition see under foie gras.

Meaning pronunciation translations and examples. Information and translations of pate de foie gras in the most comprehensive dictionary definitions resource on the web. Pâté de foie gras definition.

Definition of pate de foie gras noun in oxford advanced learner s dictionary. French for fat liver is a specialty food product made of the liver of a duck or goose according to french law foie gras is defined as the liver of a duck or goose fattened by gavage in spain and other countries it is occasionally produced using natural feeding. Meaning of pate de foie gras.

Pâ tés de foie gras a paste made from goose or sometimes duck liver pork fat onions mushrooms and often truffles. Ducks are force fed twice a day for 12 5 days and geese three. Pâté de foie gras definition is a pâté of fat goose liver and usually truffles sometimes with added fat pork.

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