Chicken Coq Au Vin Recipe Dutch Oven

Juni 21, 2020

Fry chicken turning often in the hot oil until all sides are browned 5 to 10 minutes. Coq au vin translated as rooster in wine is traditionally made with chicken on the bone and red wine traditionally burgundy but any wine could be used with riesling being a popular choice.

Coq Au Vin For Two Recipe Braised Chicken Chicken In Wine

Cover seal and refrigerate for anywhere from 1 to 8 hours.

Chicken coq au vin recipe dutch oven. Similar to a well known beef bourguignon both recipes include bacon lardons sautéed onions and garlic browned meat needs enough wine to cover and simmer while mushrooms sautéed. Coq au vin recipe. She begins by chopping up four ounces of bacon and cooking it.

Place the pot in the oven to cook for 2 hours. A traditional dish of burgundy coq au vin is perfect for both cozy sunday suppers and small dinner parties. Nestle the chicken back into the pot along with the bacon thyme and bay leaf.

This recipe delivers a rich and deeply braise with red wine mushrooms lardons and onions that tastes like it was in the oven all day except that it wasn t. Place chicken in a large bowl or ziplock bag. Add wine and beef or chicken stock and gently toss to combine.

Cook the bacon in a little butter in a dutch oven and set aside. How to make this chicken coq au vin recipe. Cook the bacon as usual reserving half for garnish.

In reality it comes together really easily with a few simple ingredients. You can prepare coq au vin in a slow cooker by making a few tweaks to the basic coq au vin recipe. That s fine when you re doing it the traditional way with a tough old rooster but it doesn t work well for the tender roasting hens most of us use today.

Add chicken bacon thyme and bay leaf to the slow cooker. The barefoot contessa makes coq au vin 03 41 ina garten makes coq au vin a french chicken and wine dish with mushrooms and bacon. A lot of coq au vin recipes have you braise the bird for hours.

Transfer the other half plus the rendered fat to the slow cooker with 2 cups of wine and the rest of the coq au vin ingredients except the flour butter and parsley. This version calls for bone in chicken thighs and drumsticks which emerge exceptionally moist and tender after long slow cooking in a dutch oven. Heat olive oil in a large skillet over medium high heat.

When you re ready to cook the coq au vin fry the bacon over medium high heat in a large dutch oven or any heavy bottomed stock pot or deep saute pan until crispy. Coq au vin is such a classic recipe but due to that fancy name many people think it s too complicated to cook at home. The heavy lid of a dutch oven creates the perfect environment for keeping in steam while your coq au vin braises away in the oven resulting in supremely tender meat.

While a good vessel to cook your dish in is important the quality of your ingredients carries equal weight and the wine used in braising is no exception. For the oven method. After adding in the red wine and chicken stock transfer all the contents of the pot to the slow cooker.

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