Croissant Bread And Butter Pudding With Berries

Juli 11, 2020

No buttering is needed as in the traditional more frugal bread and butter pudding which evolved as a way of using up stale bread. Bake for 30 minutes then serve warm.

Blueberry Croissant Bread Pudding Bread Pudding With Croissants

Croissants are so moist and buttery that they don t really soak up much liquid so you re gonna have to suspend all ideas of bread pudding here.

Croissant bread and butter pudding with berries. Compare to other bread pudding croissant version gives a flakier and crispier crust. Whisk together extra large free range eggs vanilla extract milk grated lemon zest then pour the mixture over the croissant slices and top with generous handfuls of frozen mixed berries. This croissant bread pudding is the kind of breakfast worth waking up early on a saturday morning for.

Sprinkle with blueberries and pour cream cheese mixture evenly over croissant pieces. Slice croissants in half butter one side and spread with raspberry or strawberry jam. Remove pan from oven and sprinkle with remaining 2 tablespoon of sugar and return bread pudding to oven uncovered to bake for 20 minutes longer or until top is golden brown.

Sep 12 2017 croissant bread and butter pudding with berries woolworths taste. If the croissants are large you may only need three. Cover with foil and bake for about 35 40minutes until center is just set.

Let stand for at least 20 minutes. Using croissant in this pudding makes for a light texture. Place croissant pieces evenly in 8 10 1 2 cup ramekins.

Butter croissants are slathered with a generous amount of lemon curd butter then allowed to soak in an indulgent mixture of eggs milk cream and limoncello before baking and then coming out crisp golden and delicious. I love how this bread pudding was so easy to make. Sprinkle each with topping mixture optional.

Whisk together a custard sauce and pour over. Top with generous handfuls of frozen mixed berries. Arrange in a greased baking dish.

Arrange in a greased baking dish. Generously butter an ovenproof dish that measures about 20 x 30cm 8 x 12 inches. Arrange a single layer of croissant chunks slightly overlapping in the bottom of the dish.

The bread pudding itself is very simple. 3 4 croissants torn into four pieces 1 cup frozen. Butter one side of each croissant and spread with jam.

But here s the thing. Frozen berries croissant pudding serves 4 6. Just slice the croissants tuck them in a baking dish and pop a few blueberries in between.

It s more like pudding custard with croissant bits in it plus mixed berries and a darn good whiskey butter sauce. Serve with remaining berry. Dip in croissant pieces into custard and line pan with dipped pieces.

Whisk together the eggs vanilla extract milk and lemon zest then pour the mixture over the croissant slices.

Croissant Butter Pudding Recipe James Martin Recipes Recipes