Croissant Bread Pudding Ham Cups

Juli 15, 2020

The croissants provide a buttery flakey texture that just melts in your mouth. Arrange nine slices in baking dish.

Croissant Bread Pudding Ham Cups Recipe Chrissy Teigen Recipes

The caramel buttermilk syrup that is poured over the top of the bread pudding truly completes the dish.

Croissant bread pudding ham cups. As we gather for the traditional picnic how do we share food safely. The flavor is absolute perfection. Viola buitoni chef instructor la cucina italiana contributor re shapes an outdoors staple to meet guidelines of the new normal.

Add half of the prosciutto and provolone and all of the croissant pieces. Throw the croissant pieces into the egg mixture toss to coat and let sit tossing occasionally 15 minutes. Sprinkle two thirds of the comte over the croissants and pour 2 cups of the remaining custard over the cheese.

Lay the croissant bottoms cut side up in the bottom of your 9 x 13 dish. This savory bread pudding can be served as a main or side dish. Pour 1 4 cup butter into a 13x9 in.

In a deep bowl beat together the eggs milk and salt if using with a fork. Cook until crisp tender about 1 minute longer. 1 1 2 teaspoons pure vanilla extract.

The croissant bread pudding ham cups have a french toast like bread pudding inside the cooked ham. Spread both sides of bread with mustard. 1 1 2 cups sugar.

I expected to like it. 8 extra large egg yolks. In a large skillet saute the ham mushrooms and garlic in remaining butter until mushrooms are tender.

Heat the oven to 400 f. The best croissant bread pudding this recipe is easily the best bread pudding i have ever made. Coat 6 cups of nonstick muffin tin with cooking spray.

3 extra large whole eggs. Tuck 1 slice of ham into each cup trying to make as much of a cup shape as possible with the edges sticking out. Pour 2 cups custard of the custard over the croissants evenly and press gently to allow them to absorb the liquid.

Grease an 8 inch loaf pan and then set aside. Savory bread pudding a lot of bread puddings tendread more. Fill the ham cups with the croissant mixture and sprinkle each one with demerara sugar.

Savory tarts for memorial day picnic. It was more of a sweet pastry dish with a hint of savory with the ham. Loaded with ham and cheddar cheese this croissant savory bread pudding is perfect to serve at breakfast or brunch or as a side dish at any meal.

6 croissants preferably stale. Pin it now to save for later. Bake until the tops are golden and crusty 15 to 18 minutes.

Croissant Bread Pudding Ham Cups Good Housekeeping February 2019