Croissant Bread Pudding With Whiskey Sauce

Juli 05, 2020

While the bread pudding is baking bring the sugar butter heavy cream and jack daniels to a low bowl in a saucepan over low heat stirring constantly. Adding bourbon soaked raisins gives the bread pudding some nice bright acidity which adds a lot to balance everything out.

4 3 5 Recipe Bread Pudding Recipe With Rum Sauce Old

This version has creole roots with cubes of baguette and a sauce that s flavored by a healthy dose of bourbon.

Croissant bread pudding with whiskey sauce. In a small cup stir together the cornstarch and water until smooth. Bake for 55 to 70 minutes or until the crust is golden brown all over the top. The texture of bread pudding is the most important part.

1 cup whole milk 3 large eggs 1 cup brown sugar light or dark 2 1 2 teaspoons pure vanilla extract 1 teaspoon ground cinnamon 1 4 teaspoon nutmeg ground or freshly grated dash of salt for the whiskey sauce. Spray a 13 x 9 x 2 inch baking pan with cooking spray. Make the whiskey cream sauce.

Beat in milk whipping cream vanilla and 1 teaspoon cinnamon until well blended. Place the butter sugar buttermilk vanilla corn syrup and bourbon in a deep saucepan and cook on medium until it s all melted and incorporated. This croissant bread pudding has converted non bread pudding eaters.

In large bowl beat 4 whole eggs 1 egg yolk and 3 4 cup sugar with wire whisk until well blended. In a heavy saucepan bring the whipping cream and sugar to a boil reduce heat and whisk in the cornstarch mixture until the cream thickens. In a separate bowl whisk eggs.

Remove from heat and add in the bourbon. A pan of warm bread pudding transforms day old bread plus eggs and cream into an indulgence. 1 4 cup raisins 2 tablespoons whiskey or bourbon 12 ounces french bread day old 2 cups half and half.

Add the baking soda and bring to a boil for 1 minute. Add whipping cream milk sugar frangelico vanilla extract and almond extract and whisk until well blended. Serve the sauce with bread pudding.

9 of 20 bread pudding with whiskey sauce. Croissant bread pudding with kentucky bourbon sauce. Todd simpson 13 of 20.

In a 1 quart saucepan set over medium heat combine the cream milk and sugar. Sprinkle the pecans all over the top. Spread out croissant cubes evenly in pan.

Ml 12 of 20 bread pudding with whiskey sauce. Place the cornstarch and 1 4 cup of the bourbon in a small mixing bowl and whisk to blend and make a. When it s out of the oven start the bourbon sauce.

When dense bread is used the texture is often the same from top to bottom. For the bread pudding. Pour the liquid over the bread.

Pour a little. Tanisha howard 11 of 20 bread pudding with whiskey sauce. For the bourbon sauce.

Yanira van den broeck 10 of 20 bread pudding with whiskey sauce.

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