Croissant Bread Recipe

Juli 14, 2020

Drizzle oreo cream topping over the top before serving. It s warm rich and buttery with a soft silky texture.

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Today i am sharing a recipe that has been on my bucket list for years.

Croissant bread recipe. Perfect recipe trebled the recipe 45 perfect croissant and 8 pain au chocolate with the left overs i didnt add any warmth in the warming cabinet to prove though as enough warm air temp at this time off year using the adjusted cook times further down the recipe worked a treat. Massage butter until pliable but not soft and oily. No seriously take a moment.

Place croissants on greased cookie sheet curving ends so they almost touch. This croissant bread pudding is a perfect breakfast treat. Oreo croissant bread pudding is a buttery sweet dish with oreo crumbs baked into the easy breading.

Measure 300ml cold water into a jug add the yeast and stir. Because once you meet the croissant loaf light as air on the inside layered and crispy on the outside you ll never be the same. Your bread machine can make part of this process simple but to make a true pastry or croissant you to have to repeatedly fold and roll out the dough between a thin sheet of butter bound with flour.

I ve wanted to try making them forever and there are tons of croissant recipes out there to choose from. Brush croissants with slightly beaten egg white. Put the eggs and water in a large mixing bowl add 1 tablespoon of the sugar 3 cups 362g of the flour and the yeast.

There s a few set it and forget it for a bit moments. I ll admit right out of the gate this is a process on the longer side a weekend project for sure. Put the flour salt and sugar in a mixing bowl.

Cover and let rise in a warm place for 30 50 min or until double in size. Brush or spray lightly with water. Bake in preheated 375 oven for 15 20 minutes or until golden brown.

You can easily adapt this recipe by adding in your favorite berries and nuts for extra flavor and texture. Smear butter over top two thirds leaving 1 4 inch margin all around. Make a well in the flour and pour in the liquid.

That said there s good news. The growing layers of butter between the sheet of dough is what gives this pastry its flaky texture. Mix until well blended.

Pat dough into a 14x8 inch rectangle. This simplified croissant recipe will have you baking croissants like a pro. Set aside to let the sponge work.

Flaky buttery and deliciously authentic yet so easy to make. This fun take on classic bread pudding is wonderfully kid friendly and perfect for oreo lovers.

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