Strawberry Croissant French Toast

Juli 02, 2020

Melt 1 tablespoon butter in a large nonstick skillet over medium heat. Dip croissant halves into egg mixture coating well.

Croissant French Toast With A Strawberry Topping And Ricotta Dip

Grease a 9 13 baking dish with butter and add half the torn croissants.

Strawberry croissant french toast. Whisk well to combine. If they are a little stale or dried out they will soak up more of the liquid in the casserole dish. Spread strawberry jam in the pocket.

The strawberry syrup needs to be thickened to turn this into a 5 star recipe. Repeat with remaining croissants. Spread croissant bottoms with cream cheese.

Dip croissants in egg mixture and cook on a hot buttered griddle or skillet until golden brown on both sides be careful croissants burn easily. It s a good idea to let the croissants get a little stale before making them into french toast. The croissant french toast was very good but i thought the strawberry syrup was anything but a syrup it turned out like something i d serve on shortcake.

This easy brunch recipe is made with buttery croissants and served with a homemade fresh strawberry syrup. With mother s day just around the corner sunday may 13 i thought it would be a great time to rewind and give another great recipe a chance at the. You can leave out a 1 4 cup of the milk from the egg mixture.

Strawberry croissant french toast. Last saturday we enjoyed the company of my mom megan and her boys while they came to visit. We happily went out on the first day of strawberry picking and filled two boxes full of beautiful red berries.

Dunk in egg wash. Whisk together milk eggs and vanilla. Here s our take on the delectable croissant french toast casserole.

This strawberry croissant french toast is a delicious twist on classic french toast. Fill with sliced strawberries. How to make croissant french toast with a strawberry topping and ricotta cheese dip croissant french toast with a strawberry topping and ricotta dip.

This strawberry croissant french toast is the perfect weekend breakfast to showcase one of spring s most beautiful gifts gorgeous red strawberries. Press sliced strawberries on both slices press together. Preheat the oven to 150 c 130 c fan forced.

Slice croissants in half lengthwise. Add four croissant halves and cook about 2 minutes on each side or until golden brown. Top with fresh strawberries then sandwich with croissant tops.

5 from 8 votes. Print recipe pin recipe. With a sharp knife carefully cut open the inside edge of each croissant to make a pocket leaving 1cm at each end.

In a large bowl combine eggs milk brown sugar vanilla cinnamon and salt. In a deep dish beat together eggs milk cinnamon sugar nutmeg and almond extract. If your croissants aren t stale not to worry.

Melt butter in a skillet on medium low heat and cook bread for 2 3 minutes or until crumbs are crispy and bread is more solid. Pour into a shallow dish. Or you can also dry out the croissants in.

A perfect idea for mother s day brunch.

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