Traditional Coq Au Vin Recipe

Juli 04, 2020

Coq au vin or rooster in wine was created as a delicious way to tenderize a tough old bird in poor households today chicken is widely used and still creates a fabulous dish but if you can get your hands on an old bird do try the authentic recipe. A coq au vin is a classic french stew in which chicken is braised slowly in red wine and a little brandy to yield a supremely rich sauce filled with tender meat crisp bits of bacon mushrooms and burnished pearl onions traditional recipes call for a whole cut up chicken but using all dark meat gives you a particularly succulent dish without the risk of overcooked white meat however if you.

Instant Pot Coq Au Vin Recipe Coq Au Vin Classic French

Coq au vin is one of those french recipes known around the world yet most people think that the recipe is for chicken.

Traditional coq au vin recipe. Cook the bacon as usual reserving half for garnish. In a large dutch oven over medium heat add bacon and cook until crispy about 8 minutes. You can prepare coq au vin in a slow cooker by making a few tweaks to the basic coq au vin recipe.

Pour milk into a separate bowl. Season chicken all over with salt and pepper. Remove and drain on kitchen paper.

Transfer the other half plus the rendered fat to the slow cooker with 2 cups of wine and the rest of the coq au vin ingredients except the flour butter and parsley. Tip in 3 trimmed and chopped smoked back bacon rashers and fry until crisp. Preheat oven to 350.

Mix flour 1 2 teaspoon salt 1 2 teaspoon pepper together in a shallow bowl. Heat 1 tbsp olive oil in a large heavy based saucepan or flameproof dish. Heat olive oil in a large pot over medium high heat.

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