Authentic French Croissant Recipe

Day 1 make initial dough. Living in france gives me access to wonderful croissants and other french breakfast pastries however these are even better than most i can buy at the boulangerie really.

French Croissant Recipe Chocolate Croissants 40 Step By Step

La cuisine d annie gathers easy recipes and family dinner ideas.

Authentic french croissant recipe. An authentic french croissant recipe the base of which can be formed into luscious chocolate croissants and an array of the most mouth watering pastries you ve ever eaten in your whole entire life is a bit labor intensive and can seem like too much work to be worth the effort. It is a time consuming process to make them but the results are well worth the effort. There s no special equipment or hard to find ingredients required.

Dissolve 2 teaspoons sugar and salt in warm milk. Traditional recipe for croissant. As i share in my pictures below i made small traditional croissants and standard pain au chocolat.

Blend into flour along with yeast and oil. Measure flour into a mixing bowl. One of the true classics of french cuisine croissants are not at all easy to make but the result if done right is truly worth the trouble.

Dissolve the yeast in the lukewarm water 100 degrees f 38 degrees c and set aside until frothy about 10 minutes. I do not profess to make these all the time. 21 00 h knead for 3 minutes and store in fridge for 12 hours.

09 00 h make butter slab and refrigerate till needed. Making your own croissants is not difficult. Recipe of bread and doughs doughs and batters for 9 persons.

Preparation time is 15 min. Once you understand the basics of creating multilayered dough like this you re well on your way to wowing your friends with delicious croissants. What is necessary is good technique.

The butter enriched dough can be made the night before and stored in the fridge and it. While the recipe takes time a good 36 hours from start to warm out of the oven finish the recipe is very simple and is certain to give you the flaky buttery french croissant you remember during your last visit to france. Get inspired to make more homemade breads including authentic brioche and buttery.

The genuine french croissant a french icon is fast disappearing according to many french gastronomic purists who claim that most so called croissants are actually made in large industrial premises before being bought frozen and heated up and sold as freshly baked croissants in local french boulangeries. Day 2 laminate the dough. Recipe of classic french croissants.

Croissant time table times are an indication and also depend on your experience with the recipe try to work swift but precise and take extra fridge time if needed. Combine 2 cups of the flour with the salt and sugar in a mixing bowl.

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