Beef Bourguignon Nyt

Agustus 05, 2020

Beef bourguignon is always a good comfort food standby that looks like a lot of effort but it s really easy all about the fresh ingredients and a slow cook in the oven. The meat is browned in the same fat as some chopped onions and bacon pieces.

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1 sliced onion.

Beef bourguignon nyt. Step 1 season beef with 2 teaspoons salt and 1 2 teaspoon pepper. Salt and pepper. 1 tablespoon extra virgin olive oil pound good slab bacon cut into 1 2 inch cubes 2 pounds beef chuck cut into 1 1 2 to 2 inch cubes salt and pepper to taste 1 large onion peeled and chopped.

Step 2 in a large dutch oven or heavy bottomed pot with a tightfitting lid cook pancetta or bacon over medium low heat until fat is rendered and lardons are browned and crisp about 10 to 15 minutes. Set aside for at least 30 minutes at room temperature or chill in the refrigerator for up to 24 hours. 2 tablespoons flour.

Mushroom bourguignon recipe nyt cooking. Keep the pan over the heat and sauté the onion and carrot until lightly browned 3 to 4 minutes. Brown the remaining beef and add to the same bowl.

Beef bourguignon is a classic dish first brought to the consciousness of the american cook from the grand dame of america s culinary heritage julia child. Mathiot s boeuf bourguignon has just nine ingredients plus salt and pepper and takes just five steps. 1 sliced carrot.

Mushroom bourguignon mushroom stew polenta stuffed mushrooms stuffed peppers soups and stews entrees main dishes ground beef. Meaty mushrooms simmered with pearl onions wine and carrots make for a rich wintry bourguignon style stew the quality of the stock here makes a big difference so if you re not using homemade buy a good brand if you re a meat eater beef broth adds a familiar brawny character to this dish but mushroom or vegetable broth work just well especially because the whole dish is rounded out. Francesco tonelli for the new york times like coq au vin its sister dish from the burgundy region of france beef bourguignon is a stew of meat slowly simmered in hearty red wine along with pearl onions mushrooms and crisp cubed bacon.

3 cups full bodied young red wine like beaujolais cotes du rhone. Return the meats to the pot sprinkle with the flour season with a pinch of salt and pour in the wine and stock. Francesco tonelli for the new york times like coq au vin its sister dish from the burgundy region of france beef bourguignon is a stew of meat slowly simmered in hearty red wine along with pearl onions mushrooms and crisp cubed bacon.

3 pounds lean stewing beef cut into 2 inch cubes.

Julia Moskin S Beef Bourguignon Recipe Nyt Cooking Spiced Beef