Beef Bourguignon Slow Cooker

Agustus 17, 2020

Place broth mixture in 5 to 6 quart slow cooker. Slow cooker beef bourguignon with all the delicious classic french flavors of beef red wine mushrooms and bacon made in your slow cooker.

Crock Pot Beef Bourguignon Recipe Recipes Hamburger And Meat

Slow cooker beef bourguignon.

Beef bourguignon slow cooker. Add cooked bacon thyme tomato paste garlic bay leaf and pearl onions. Sear each side for 2 3 minutes until it is slightly browned. The slow cooker will cook it a little more once it is added in.

Cover and cook on low 8 to 10 hours. Stir in the flour and fry a further minute. Put beef in the slow cooker.

Spoon into bowls to serve. It is comforting and warms you up on those cold nights. How to make beef bourguignon in the slow cooker.

Season the meat and fry for 3 4 mins in batches until browned all over scooping out each batch with a slotted spoon and transferring the browned meat to a plate. Slow cooker beef bourguignon is a must make this winter season. Pre warm the slow cooker.

Add oil to the pan and then add meat. Fry th onions bacon and vegetables for 5 minutes. Enjoy these tips to making this slow cooker beef bourguignon recipe even better.

Add bacon to the skillet. Turn the slow cooker to low and heat 2 tbsp of the oil in a large frying pan. Make sure to not over cook the bacon.

Cook covered on low 8 10 hours or until beef is tender. Heat the oil and fry the beef cubes until brown and transfer to the slow cooker. Top with bacon and mushroom mixture.

Saute mushrooms in 2 tablespoons butter and add to crock pot with wine about an hour. Bring to the boil. Beef bourguignon is a classic french dish from the region of burgundy and is traditionally made with a full bodied burgundy wine.

Transfer beef to a 4 or 5 qt. Add beef and bacon to slow cooker. Cover and cook on low heat setting about 8 hours or high heat setting 4 to 5 hours or until beef is very tender.

Heat a large skillet to medium high heat. In a large pan or skillet sauté the bacon over medium heat in 1 tablespoon of oil for about 3 minutes until crisp and browned. Transfer all the ingredients to the slow.

Pour the wine and stock into the pan with the herbs and mustard and stir thoroughly. Season with salt and pepper. The meat cooks slowly in a mix of wine and beef stock which is reduced to a lovely thick sauce.

Transfer to 6 quart litre slow cooker bowl. Slow cooker beef bourguignon the french dish that is considering daunting to most chefs is a deliciously easy comfort food recipe i make any time i need to decompress and destress. Garnish with fresh thyme sprigs if desired.

Drain beef reserving marinade. Our easy slow cooker recipe is served with steamed cabbage and creamy mash for a wonderfully satisfying meal. Sprinkle beef with flour and salt.

If desired serve stew with noodles.

Crock Pot Beef Bourguignon Burgundy Recipe Slow Cooker Beef