Croissant Bread And Butter Pudding

Croissant bread pudding sugar spice and glitter jennifer butter croissants heavy whipping cream white sugar firmly packed brown sugar and 23 more irish bread pudding mommy travels. I was never really a fan of bread and butter pudding when i was growing up just the whole idea of soggy bread and milk just turned me right off crazy i know.

Croissant Bread And Butter Pudding Recipe James Martin Recipes

Pour the custard over and leave to soak for 15 minutes.

Croissant bread and butter pudding. Slice croissants in half butter one side and spread with raspberry or strawberry jam. Love bread and butter pudding. This easy croissant pudding is going to quickly become your new favourite dessert.

Arrange in a greased baking dish. Butter a 1 5 litre ovenproof dish. The tartness of the berries pairs well with the richness of the croissants.

Spread each croissant half with marmalade then layer in the dish sprinkling with chocolate. The caramel buttermilk syrup that is poured over the top of the bread pudding truly completes the dish. Cut the croissants in half lengthways and spread each half generously with cranberry sauce.

The texture is soft and custard like. I do recommend adding in some of your favorite berries and nuts. Whisk together extra large free range eggs vanilla extract milk grated lemon zest then pour the mixture over the croissant slices and top with generous handfuls of frozen mixed berries.

The flavor is absolute perfection. Arrange a single layer of croissant chunks slightly overlapping in the bottom of the dish. This croissant bread pudding is an indulgent treat yet so simple to make.

Meanwhile preheat the oven to gas 4 180 c fan 160 c. The taste is rich and buttery with notes of vanilla and a hint of almond extract. Bake for 30 minutes then serve warm.

Generously butter an ovenproof dish that measures about 20 x 30cm 8 x 12 inches. Arrange the croissants in the baking dish and scatter over the cranberries and orange zest. The croissants provide a buttery flakey texture that just melts in your mouth.

The best croissant bread pudding this recipe is easily the best bread pudding i have ever made. Grease a 1ltr baking dish. Pour the custard over the croissants and leave to stand for 15 mins to absorb.

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