Beef Bourguignon Slow Cooker Bbc

September 04, 2020

You can even make it the day before for an easy mid week. Each serving provides 845 kcal 68g protein 13g carbohydrates.

Slow Cooker Beef Bourguignon Recipe With Images Bbc Good

Add the carrot onion and celery and cook for 2 3 minutes.

Beef bourguignon slow cooker bbc. Season 600g large chunks of shin beef and fry until golden brown about 3 5 mins then turn over and fry the other side until the meat is browned all over adding more fat if necessary. Heat 1 tbsp oil in a large frying pan then brown the meat in batches. Bring to the boil and simmer for 15 minutes.

Season the meat and fry for 3 4 mins in batches until browned all over scooping out each batch with a slotted spoon and transferring the browned meat to a plate. Heat one tablespoon of the oil in a large lidded frying pan and fry the pancetta for 1 2 minutes or until golden brown. Cut the braising steak into chunky pieces each around 4 5cm 1 2in.

Beef skirt and shin are great value cuts and become particularly delicious when slow cooked in this one pot dish ideal for no fuss family dinners 2 hours and 30 mins easy. Heat the oil and fry the beef cubes until brown and transfer to the slow cooker. Rich and rib sticking antony worrall thompson s slow cooked beef bourguignon is well worth the wait.

Trim off any really hard fat or sinew. By antony worrall thompson. Pour the wine and stock into the pan with the herbs and mustard and stir thoroughly.

Fry th onions bacon and vegetables for 5 minutes. Place a colander over another large bowl and strain the marinated meat keeping the wine. Stir in the flour and fry a further minute.

Dredge the beef in the seasoned flour and set aside. Season the beef really well with salt and pepper. Heat two tablespoons of the oil.

Transfer all the ingredients to the slow. Beef bourguignon recipes this rich traditional french dish is a great way of incorporating cheaper cuts of meat in to your weekly shop. Add the wine thyme garlic and 2 bay leaves.

Pre warm the slow cooker. Heat oven to 200c 180c fan gas 6. Heat 1 tbsp of the oil in a large saucepan.

Turn the slow cooker to low and heat 2 tbsp of the oil in a large frying pan. Tip 1 6kg braising steak cut into large chunks into a large bowl with 3 bay leaves a small bunch of thyme 2 bottles cheap red wine and some pepper then cover and leave in the fridge overnight. Bring to the boil.

Heat a large casserole pan and add 1 tbsp goose fat.

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