Coq Au Vin Fondue Broth

Heat vegetable stock in a saucepan over medium heat or a fondue pot until simmering. Coq au vin broth fondue.

How To Make Meat Fondue With Fondue Broth Recipes Fondue Maker

Add red wine mushrooms green onions and garlic.

Coq au vin fondue broth. I found this recipe on another website posted by uncle phaedrus. Let guests cook their choice of meats and veggies in the fondue broth. The melting pot is a fondue place where you can enjoy a delicious leisurely meal.

Coq au vin normally involves marinating chicken in red wine searing it then simmering it with mushrooms onions thyme bay leaves salt and pepper etc. Visit original page with recipe. The following recipe makes enough for one fondue pot 4 to 6 people and has a similar taste but it involves preparing the broth ahead of time and cooking mushrooms and slices of chicken.

All the ingredients for coq au vin are simmered together in vegetable broth creating coq au vin fondue perfect for dipping chicken veggies or bread. Bookmark this recipe to cookbook online. Chicken onions and mushrooms cooked in a delicious wine broth.

Unfortunately it s rather expensive. All the ingredients for coq au vin are simmered together in vegetable broth creating coq au vin fondue perfect for dipping chicken veggies or bread. Serve with your choice of uncooked meats and veggies.

Coq au vin fondue takes a classic french recipe and deconstructs it into a fondue recipe. Simmer until broth is aromatic about 15 minutes.

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