Croissant Doughnut Recipe

Quick and easy croissant doughnuts. Sprinkle with the brown sugar and cinnamon.

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While others would infuse the filling directly into the croissant doughnut chef marc chose to cut them into two.

Croissant doughnut recipe. As soon as they begin to float in the oil turn them over. Remove gently using a slotted spoon and transfer to paper towels to blot excess oil. Place the warm doughnuts on a napkin lined plate to soak up excess oil.

Cut the doughnuts in half like you would a bagel and fill with buttercream pudding custard or whatever your heart. Fry the doughnuts in the oil about 2 minutes or until browned then turn over gently to cook the other side. Remove and drain on paper towels.

Fry on each side until golden and puffy. Add a cup of the flour and the salt then gradually add another 2 1 4 cups of the flour stirring and then kneading for a few or several minutes until it s smooth and elastic and still a little tacky. May 12 2020 explore mariecloyd s board croissant donut on pinterest.

It won t take long. Using donut ring cutters cut 12 donut shapes out of the dough and place on a parchment lined baking sheet. Speed doodling session by yours truly so that i can properly share the facts with you.

Cover the donuts loosely with plastic wrap and let rise in a warm place for about 30 minutes. Glazing each croissant doughnut upper right. Use a spoon to drizzle the glaze on top.

To make the icing whisk the milk into the powdered sugar then add maple syrup until it reaches the desired consistency. In a large bowl stir together the milk and yeast. Fry for about 2 minutes or until golden brown.

Inspired by dominique ansel s cronut. Stir in the sugar eggs and vanilla and mix well. They re the croissant doughnut hybrid that has new yorkers lining up for hours even in a snowstorm and copycat versions are popping up all over even gayle s a fan and while this take on the famed cronut from lush to blush blogger megan elliott may not be an exact replica of the real thing which consists of a croissant like dough fried rolled in sugar filled with cream and topped with.

Place the doughnut cutouts a few at a time into the hot oil. While vanilla pudding is used as a filling here experiment with fruit jellies and nut butters. See more ideas about donut recipes cooking recipes dessert recipes.

Deep fry the doughnuts and their holes 2 doughnuts and holes at a time max. Whew take note though that there are specific number of minutes intervals number of times you should fold your dough how.

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