Coq Au Vin Chicken Thighs

Cook until just browned. On those chilly days i scour my pantry for enough of the ingredients to make a dish that passes for a classic coq au vin chicken thighs dried porcini mushrooms a red onion pancetta and red wine.

Coq Au Vin Or Chicken In Wine Is A Popular Classic French Dish

Then stir in the garlic.

Coq au vin chicken thighs. Peel and finely chop the onion peel and crush the garlic and peel the shallots. Skinless chicken thighs and breasts but bone in can be used too. Cut the bacon into short roughly 2cm wide strips.

Coq au vin or chicken in wine is a popular classic french dish made easy in one pan. Heat a thick bottomed casserole dish on the stove add almost all the butter reserving a knob of the butter and the shallots. Season chicken thighs all over with salt and black pepper.

Serve this coq au vin with buttered potatoes or buttery egg noodles sprinkled with parsley. A coq au vin recipe for these modern instant pot obsessed times. Place bacon in a large oven proof pan or casserole pot and cook over medium high heat turning occasionally until evenly browned about 10 minutes.

With crispy chicken drumsticks chicken thighs and bacon this coq au vin gets everybody talking. It makes a beautiful dish that is so quick to make you can even make it on a weeknight. Coat chicken thighs with flour and season with salt and pepper.

Preheat oven to 200 c gas 6. Chicken thighs are browned and then braised in red wine sauce with herbs and shallots. Easy coq au vin is a great dish to make for guests.

Remove chicken thighs as they brown and place on a paper towel lined plate. Instead of hours in the oven this classic french braise only needs 15 minutes in the instant pot. Coq au vin chicken stewed in wine.

Working in batches cook chicken in the bacon grease over medium heat until browned 2 to 3 minutes per side. Trim any excess fat off the chicken thighs with kitchen scissors and re form into a neat shape. Of course someone will ask if they can use chicken breasts.

Like all braised dishes tougher cuts with lots of connective tissue work best and on a chicken that would be the thigh leg section. Julia child s coq au vin recipe is the classic french dish of chicken braised in red wine with bacon pearl onions and mushrooms the ultimate comfort food. Serve with creamy mashed potato or cauliflower smothered with butter and the most delicious chicken dinner is ready on the table.

I like to use bone in skin on chicken thighs instead of an old rooster for my coq au vin. Season the chicken all over with a little salt and plenty of pepper. Flambe with the cognac or just reduce it until some of alcohol evaporates then pour in wine and reduce again.

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