Easy Coq Au Vin Recipe

Oktober 08, 2020

It tasted like coq au vin in a four star restaurant and was quick and easy to prepare. Mix flour 1 2 teaspoon salt 1 2 teaspoon pepper together in a shallow bowl.

Easy Chicken Coq Au Vin Recipe In 2020 Coq Au Vin Chicken Coq Au Vin Recipe Food Recipes

Tip in 3 trimmed and chopped smoked back bacon rashers and fry until crisp.

Easy coq au vin recipe. Add mushrooms and 1 2 tsp of the salt and cook until browned 6 min. I followed all directions but substituted chopped onions and i also left out tomato paste. Chicken thighs are browned and then braised in red wine sauce with herbs and shallots.

I made this for dinner one night just for my family and we all loved it ages 20 months to 30 something. Serve this coq au vin with buttered potatoes or buttery egg noodles sprinkled with parsley. Heat olive oil in a large pot over medium high heat.

It makes a beautiful dish that is so quick to make you can even make it on a weeknight. Season chicken parts with salt pepper and garlic powder and saute until lightly browned about 5 to 7 minutes. Transfer to a bowl.

Preheat oven to 200 c gas 6. Easy coq au vin is a great dish to make for guests. Remove and drain on kitchen paper.

Using a slotted spoon transfer the bacon to a small bowl. Heat 3 tsp of the oil in a large frying pan over medium high. Sauté chicken for about 10 to 15 minutes or until lightly browned on both sides.

Place bacon in a large oven proof pan or casserole pot and cook over medium high heat turning occasionally until evenly browned about 10 minutes. Season chicken thighs all over with salt and black pepper. Heat 1 tbsp olive oil in a large heavy based saucepan or flameproof dish.

In a 5 to 6 quart dutch oven cook the bacon in the oil over medium until browned but not too crispy about 5 minutes. Put the chicken bones in a deep pan and cover with 2 litres of water. Carcasses wing tips etc can be used to make fresh chicken stock.

During the last few minutes add the diced pancetta or bacon. The meat was tender and very flavorful. Pour milk into a separate bowl.

Heat oil in a large skillet over medium high heat. Bring to the boil ladle off any white froth then add 2 chopped celery sticks 1 chopped leek 1 chopped onion 1 chopped large carrot a few garlic cloves and a sprig of thyme. Add remaining 1 tsp oil to pan then sprinkle.

Heat olive oil in a large frying pan over medium heat.

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